Top 25 by NY Times · 22 Years Miami OG · Perrier-Jouët Happy Hour · Paninis people fight for · Tapas, tablas, vino & the good life

Top 25 by NY Times · 22 Years Miami OG · Perrier-Jouët Happy Hour · Paninis people fight for · Tapas, tablas, vino & the good life

Tabla Mixta
Chef grilling steak in a professional restaurant kitchen, wearing a black uniform and cap, holding tongs.
Tabla con Quesos
Tabla de Jamón Ibérico (Pata Negra) de Bellota con Queso
Grilled octopus tentacle served on a blue plate with a sauce and a small side salad.
Charcuterie board with cheese slices, green olives, cured meat, and bread on a wooden surface.
Jamón 5 Jotas Patanegra Iberico de Bellota con Pan Cristal y Tomate
Navajas al Ajillo
Charcuterie board with bread, cheese, olives, spreads, and pickles on wooden board.
Hummus with Chips
Tostones Special
Boquerones
Bowl of green olives and crumbled cheese
Garbanzos Fritos
Pulpo a la Gallega
Croquetas
Tortilla Española
Shishito Peppers
Pescado del Día
Risotto con Mariscos
Vegetarian Panini
Manchego and Chorizo Cantimpalo Panini
Torta de Santiago
Flan
A sandwich with salami and cheese, topped with an olive, alongside potato chips on a wooden plate, with a glass of red wine in the background.
Chef holding an octopus in a kitchen

Our Menu